1 Cup Peanut butter (Crunchy or Creamy)
1 1/3 Cups Splenda for baking
1 Egg
1 Tsp. Vanilla
In a mixing bowl combine the peanut butter, 1 cup Splenda , the egg and vanilla, stir well with a spoon ( I use my kitchen aid mixer) Roll the dough into balls about the size of a walnut. Place the balls onto a baking sheet lined with parchment paper. With a fork dip it into the reaming 1/3 cup of Splenda and press a crisscross design on each cookie. ( I made the design then sprinkled colored sugar crystals) Bake at 350 for about 12 minutes
My daughter loves these quick and easy cookies.
3 comments:
Looks gorgeous! and I bet they taste good too!
My daughter, Molly, makes ones similar to those. Yum!
Wait! How are these so easy??? And not very bad for you?? Do they actually taste good?? Must try!
Sues
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