Peppermint Sugar Cookies with Chocolate Drizzle

Dunkin Cooking the Semi-Homemade Way was given another Foodbuzz opportunity again; Duncan Hines was giving out coupons to try any of their cakes, glazes or Comstock-Wilderness Fruit Fillings. I was excited to have been chosen to try some of the great products, for my posting I chose to use the Duncan Hines Chocolate Glaze, it is wonderful. The texture of the glaze is creamy & smooth, the flavor is a deep dark chocolate that I simply love, the glaze paired extremely well with my creation. Thank you again Foodbuzz and Duncan Hines for opportunity to enjoy your wonderful products.

1 - Roll of Prepared Peppermint Sugar Cookie Dough
1 - Bottle Duncan Hines Chocolate Glaze
Your Favorite Cookie Sprinkles

Place about 1 inch balls of cookie dough onto a parchment lined baking sheet about 2 inches apart then bake in a 350 degree oven for 12-15 minutes or until slightly golden. Let cool on the tray for 1 minutes then transfer to a cooling rack until completely cooled. Take the outer wrapper off the top of the glaze bottle then remove the cap and protection seal. Place in the microwave and warm for 30-50 seconds, keep an eye on it so it does not burn. Place the cap back onto the bottle and shake vigorously to ensure the glaze is loose enough to drizzle. If not keep microwaving in increments of 10 seconds until you have reached the desired constancy. Place the cooled cookies back onto the parchment lined baking sheet then open the cap on the bottle and drizzle the glaze over the cookies, allow the glaze to set up on the cookie ( this took about 5-6 minutes) then serve. I simply loved the chocolate glaze mixed with the peppermint of the sugar cookies.

Click here to Print Recipe...

Twilight Delight Mousse

I really do enjoy being part of the FoodBuzz Family, being part of the tastemaker program I get to enjoy samples of new upcoming products from vendors that partner with FoodBuzz. This Opt-in has been my personal favorite so far, FoodBuzz joined forces with Ghirardelli Chocolates. I was given 3 large bars of chocolate and 2 bags of mini bars, each has its own unique flavor and richness but I loved them all. When I opened my little brown cardboard box and found all of these wonderful chocolates I was just beside myself with happiness. I of course started to think of what I could make, however this time my husband decided to step in and take charge of the decision making and he chose the following recipe and which chocolate bar to use in it...he made an excellent choice, this recipe turned out awesome.

1 7 oz. - Bar Ghirardelli Intense Dark Twilight Delight
1 1/2 C. - Mini Marshmallows
1/2 C. - Milk
2 C. - Heavy Whipping Cream (whipped)
1/4 Tsp. - Sea Salt (garnish)
2 Mini Bars - Ghirardelli Intense Dark Sea Salt Bars (garnish)

In a heavy saucepan, heat the candy, marshmallows and milk, and heat over low heat until melted and smooth. Set aside to cool while you beat the cream. Place the heavy cream into a stand mixer with the whip attachment or use your hand mixer, beat at high speed until still peaks form. Fold the melted chocolate mixture into the whipped cream, turn from the bottom up and over using a rubber spatula. Spoon into single serving parfait dishes, and garnish with shaved Intense Dark Sea Salt chocolates and top it with a pinch of extra sea salt.

Side Note: You can also spoon this into a 9 inch Chocolate Cookie Pie Crust, chill for 3 hours then garnish and serve.

Click here for Printable Recipe...

Herbed Parmesan Dipping Oil

The Foodbuzz Tastemaker program teamed up with Crisco Oil, and as an Opt in I received three bottles of New Crisco Olive Oil. Of the three bottles, there were as follows a Light, Pure, Extra Virgin, and with my bottles of oil I also got four recipe cards. I chose to make the Herbed Parmesan dipping oil with some French bread for dipping. It turned out great, the oil on its own has such outstanding flavor but when mixed with the other ingredients it really shines. Thank You to Foodbuzz and Crisco Olive Oil, for giving me the opportunity to try and share with others your amazing new product.

1/2 C. - Crisco Extra Virgin Olive Oil
1 Tbs. - Balsamic Vinegar
1/2 Tsp. - Minced Garlic
1/4 Tsp. - Kosher salt
1/4 Tsp. - Ground Black Pepper
1/4 Tsp. - Chopped Fresh Rosemary
1 Tsp. - Grated Parmesan Cheese
French Bread

Place all ingredients into a jar with a lid or a plastic container with a tight fitting lid. Shake well then pour into a saucer or shallow dish. Serve next to some French bread for dipping and enjoy!

Click here for Printable Recipe...