Monday, August 11, 2008

Jello Pretzel Salad



1 Cup crushed pretzels
3/4 Cup melted butter
3 Tbs. Sugar

Mix together and pat into the bottom of a 9x9 pan and bake at 350 for 8-10 minutes.

Cream Together:

8 oz Cream cheese
1 Cup Sugar

Fold in 1 8 oz Cool Whip and spoon over cooled pretzel crust
Boil 2 cups of water and add 1 16 oz jello ( I used orange) and 1 29 oz can of mandarin oranges, mix well.

Gently spoon or pour the jello mixture over the cool whip filling.

Chill until firm


You may use various jello and fruit combinations

1 comment:

Cheryl said...

Gee that looks familiar!

Dunkin Cooking the Semi-Homemade Way

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We create a meal with some pre-made items then add our own twist to it. Some are family recipes some are whatever we throw together.