Monday, August 11, 2008
Jello Pretzel Salad
1 Cup crushed pretzels
3/4 Cup melted butter
3 Tbs. Sugar
Mix together and pat into the bottom of a 9x9 pan and bake at 350 for 8-10 minutes.
8 oz Cream cheese
1 Cup Sugar
Fold in 1 8 oz Cool Whip and spoon over cooled pretzel crust
Boil 2 cups of water and add 1 16 oz jello ( I used orange) and 1 29 oz can of mandarin oranges, mix well.
Gently spoon or pour the jello mixture over the cool whip filling.
Chill until firm
You may use various jello and fruit combinations