On the way home today I had this HUGE desire for BBQ brats, not just plain old simple brats..oh no. I had visions of bacon, chili and cheese sauce. This was such a strong desire that I had to stop at the store on the way home so I could feed this craving. I love brats of any kind but OMG... having them all dressed up this way was out of this world GOOD!!!
2 - Stadium Rolls
2 - Cheddar Brats
4 - Slices of Bacon
1 Can - Chili with no beans
1 Can - Cheddar Cheese Soup
Cook the bacon and brats on the BBQ until the bacon is crispy and the brats are well heated, about 15 minutes on high. Warm the soup and chili in sauce pans over medium low heat while the bacon and brats are cooking. When everything is ready to assemble open a bun and place a brat inside, place 1 piece of bacon along each side of the brat. Ladle some chili over top and cover in the cheese sauce, grab a few napkins and enjoy!!
20 comments:
MMMM they sound yummy, now Ill have visions in my head for a while too! Id love one of those with a root beer.
lol.lol.lol I had to laugh because I have the same "take over me" kind of cravings!!
Yum! I would so love one even for breakfast!
Holy moly, my husband would love that!
my brothers would INHALE these, and i wouldn't mind one or two myself. :)
I love this kind of food! A splurge once in a while is good for us.
Marybeth, I sure missed coming here!!
I was in your neck of the woods two weeks ago, beautiful!! We could have gone on a picnic with your delicious brats!
Have mercy! This is how it's done, it looks DELICIOUS!
All I need is a beer and I am set!
This is absolutely delicious!!!
Be still my heart...These look so fantastic!
Oh yum! I so wish we were neighbors!!
Those look absolutely delicious! I could probably eat a couple of those!
Bacon hmmm!? What an excellent idea! Thanks MaryBeth!
I like the way you think!
Found you on the Foodie Blogroll. Nice selection of recipes and they all look so good.
Your brat is something that we were craving just the other day. This would more than satisfy!
OMG, those look amazing!
My husband has fallen in love with our deep fat fryer - he wants me to fry twinkies!
Brats with cheese, chili and bacon! A bit messy; maybe, but so good!!
A good story
GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”
Voila: www.tastingtoeternity.com. This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.
From a hectic life in New York City to the peace and glories of the French countryside lead me to be the co-founder of www.fromages.com. Ten years later with the words of Pierre Androuet hammering on my brain:
“Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.”
I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published.
I believe cheese and wine lovers should be told about this publication.
Enjoy
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