My sister in law Cheryl was so kind to get me a subscription to the Food Network magazine for my birthday, I was looking through it the other day and I saw a great fish taco recipe. The taco looks so good, light and refreshing, perfect for one of these hot June nights we have been getting. I used the concept of the recipe but my husband and I changed the way the fish was done. This was my first time to ever eat a fish taco; I loved it a great deal. The flavor was simply incredible and it was extremely easy to prepare.
3 - Eggs (beaten)
1 C. - Flour
2 C. - Fresh Grated Parmesan Cheese
4 - Tilapia Fillets
2 Tbs. - Johnny's Garlic Season
Soft Tortilla Wraps
Lettuce Shreds
Pica De Gallo
Pace Pineapple Mango Chipotle Salsa
Place 3 shallow dishes on the counter, in one place the eggs, in another the flour and Johnny's in the last is the Parmesan cheese. Dip one piece of fish into the egg then into the flour, shake off the excess and dip into the egg again then into the cheese pressing firmly to get a good coating. Do the same with the remaining fish. Cook on a preheated electric skillet at 325 degrees for 5-8 minutes on each side or until the cheese is golden brown and crispy. Lay out one tortilla wrap and on one side lay down some lettuce shreds, place 2 pieces of fish on top then spoon on some salsa and pica de gallo.
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24 comments:
I love this recipe. We have lots of Tilapia here..
I love my Food Network magazine!
I love the pineapple mango salsa and pica. yummy! It looks like a great summer time recipe.
I just had fish tacos yesterday and this makes me want them again. I had them with cod, but tilapia sounds better! Thank you!
Looks yummy, I am also new to Fish Tacos and I adore them. We need to go to this place in Portland they have the BEST ones! They are fried :)
These sound absolutely delicious MaryBeth! I love tilapia, havent made fish tacos yet. I must get down to it!
Soft Tacos are good stuff and with fish, even better!
Nice recipe! With fish, must be healthier than beef :)
It looks really good! I've never had fish tacos either :)
Fish tacos are my favorite. And the Pace salsa sounds delish. This is perfect for summer.
i'm not all about the fish taco, but that pico de gallo looks scrumptious!
mmm...interesting idea. We love fish tacos around here. doing the breading with the parmesan would make a delicious version. good one, thanks, s
Oh, I love fish tacos, but haven't made them in years. This version sounds awesome, and I have a ton of Johnny's to use up - I've got to put this on my menu for this summer.
My boyfriend loves fish tacos, but I am not a seafood eater so he only gets them on the rarest of occasions. Perhaps I will make these for his birthday.
I have become a fan of fish tacos. I love the Mango Chipotle Salsa! This sounds so fantastic for summer.
Love fish tacos. We love them made with blackened catfish and a bit of chipotle slaw. YUM. That mango salsa would be stellar on a fish taco!!
I could eat fish tacos every single day! These look fantastic, can't wait to try them!
Delicious tacos, sounds great with the mango chipotle salsa!
I love fish tacos, but have never made them at home. Your tacos look perfect!
That's about the ONLY food magazine I don't subscribe to - my office mate lets me look through hers! :D
Looks good!
i've never made fish tacos before, it looks so good!
I've never tried fish tacos....but tilapia sounds great. Thanks for the recipe!!
I adore fish tacos but I don't make it often (the last time I tried, it was rather subpar). This recipe has me thinking it's time for another try!
Just recently discovered tilapia fish and I adore it, these look amazing well done :) xxx
Rico|Recipes
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