Wednesday, June 10, 2009

Ultimate Bacon Chili Cheese Brats



On the way home today I had this HUGE desire for BBQ brats, not just plain old simple brats..oh no. I had visions of bacon, chili and cheese sauce. This was such a strong desire that I had to stop at the store on the way home so I could feed this craving. I love brats of any kind but OMG... having them all dressed up this way was out of this world GOOD!!!


2 - Stadium Rolls
2 - Cheddar Brats
4 - Slices of Bacon
1 Can - Chili with no beans
1 Can - Cheddar Cheese Soup


Cook the bacon and brats on the BBQ until the bacon is crispy and the brats are well heated, about 15 minutes on high. Warm the soup and chili in sauce pans over medium low heat while the bacon and brats are cooking. When everything is ready to assemble open a bun and place a brat inside, place 1 piece of bacon along each side of the brat. Ladle some chili over top and cover in the cheese sauce, grab a few napkins and enjoy!!


20 comments:

Donna-FFW said...

MMMM they sound yummy, now Ill have visions in my head for a while too! Id love one of those with a root beer.

Donna-FFW said...
This comment has been removed by the author.
Leslie said...

lol.lol.lol I had to laugh because I have the same "take over me" kind of cravings!!

5 Star Foodie said...

Yum! I would so love one even for breakfast!

Amanda said...

Holy moly, my husband would love that!

Grace said...

my brothers would INHALE these, and i wouldn't mind one or two myself. :)

Cathy said...

I love this kind of food! A splurge once in a while is good for us.

Nazarina A said...

Marybeth, I sure missed coming here!!
I was in your neck of the woods two weeks ago, beautiful!! We could have gone on a picnic with your delicious brats!

teresa said...

Have mercy! This is how it's done, it looks DELICIOUS!

Risa said...

All I need is a beer and I am set!

Selba said...

This is absolutely delicious!!!

Katherine Aucoin said...

Be still my heart...These look so fantastic!

Sonya said...

Oh yum! I so wish we were neighbors!!

Amy said...

Those look absolutely delicious! I could probably eat a couple of those!

Kasha said...

Bacon hmmm!? What an excellent idea! Thanks MaryBeth!

Melody said...

I like the way you think!

Katy said...

Found you on the Foodie Blogroll. Nice selection of recipes and they all look so good.

Your brat is something that we were craving just the other day. This would more than satisfy!

biz319 said...

OMG, those look amazing!

My husband has fallen in love with our deep fat fryer - he wants me to fry twinkies!

Kevin said...

Brats with cheese, chili and bacon! A bit messy; maybe, but so good!!

Anonymous said...

A good story

GK Chesterton: “The poets have been mysteriously silent on the subject of cheese.”

Voila: www.tastingtoeternity.com. This book is a poetic view of 30 of the best loved French cheeses with an additional two odes to cheese. Recipes, wine pairing, three short stories and an educational section complete the book.

From a hectic life in New York City to the peace and glories of the French countryside lead me to be the co-founder of www.fromages.com. Ten years later with the words of Pierre Androuet hammering on my brain:

“Cheese is the soul of the soil. It is the purest and most romantic link between humans and the earth.”

I took pen and paper; many reams later with the midnight oil burning Tasting to Eternity was born and self published.

I believe cheese and wine lovers should be told about this publication.

Enjoy

Dunkin Cooking the Semi-Homemade Way

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We create a meal with some pre-made items then add our own twist to it. Some are family recipes some are whatever we throw together.