Thursday, December 11, 2008

Andes Mints Mousse

If you ever have last minute company heading over and need a quick, easy and impressive dessert look no further. This dessert was so decadent and delicious you and your guest will love it, and they will think you spent hours preparing it. Try to keep these two main items on hand for the next time you need to whip up an amazing dessert.

2 -3.1 oz. Mousse Mix (Dark Chocolate)
1 - 4.67 oz. Andes Crème De Menthe Thins
2 C. - Milk

Pour the milk into a mixing bowl and then add the mousse powder, with an electric mixer beat on low speed just until thick. Whip at highest speed for 5 minutes, set aside in the refrigerator for 1-2 hours. While the mousse is chilling unwrap the mints and cut them into smaller pieces, when the mints are all cut set aside about 2 tbs. to use as garnish. After the mousse has chilled stir in the mint pieces and fill either 8 small dessert cups or transfer to a large serving dish. Garnish with the remaining mints and enjoy.

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Cheryl said...

Looks yummy! cute photo too!

Cheryl said...

Wow, sounds good and I LOVE the mugs.

Grace said...

andes may very well be my favorite candy. period. to imagine them swirled into a mousse is almost more than my brain can handle. :)

Dunkin Cooking the Semi-Homemade Way


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We create a meal with some pre-made items then add our own twist to it. Some are family recipes some are whatever we throw together.