Thursday, February 3, 2011

Bacon Wrapped Hogs



With Super Bowl XLV just around the corner we needed to find another awesome recipe for game day....I think we found a real winner with this one, if you like pigs in a blanket and you like bacon you will love this dish.


1 - Kielbasa (cut into 4)
1 - Sheet Puff Pastry
4 - Slices Maple Cured Bacon
1 - Egg (beaten)
1/3 C. - Brown Sugar
Toothpicks

Sauce

1/3 C. - Honey BBQ Sauce
1/3 C. - Honey Mustard

Wrap each piece of kielbasa with bacon and secure each end of bacon with a toothpick, pan fry over medium high heat just until brown and crispy. Place the brown sugar onto a plate and roll each side of the cooked kielbasa in the sugar then place onto a baking sheet. Bake in a 400 degree oven for 20 minutes, until the brown sugar has melted and caramelized. Take the baking sheet out of the oven and let cool for a few minutes so you can handle them to pull out the toothpicks. Cut the sheet of puff pastry into 4 equal sections and roll 1 bacon wrapped hog with 1 section of pastry. Place onto a baking sheet and brush with the egg wash, bake in a 4oo degree oven for 20 minutes or until golden brown. Mix the BBQ sauce and mustard together and serve with the bacon wrapped hogs....


Click here for Printable Recipe...

5 comments:

Brandie@thecountrycook said...

Love the name and it sounds great. Kids would go nuts over these too!

teresa said...

mmmm, so yummy! my hubs would go nuts for these too!

Biz said...

Wow - you guys had me at bacon! I'd take these over the po'boys because I don't do fish.

Enjoy the big game :D

Shelby said...

Now this is different to me - and I am loving it because of the BACOn! Yum!

Sweet And Crumby said...

Bacon wrapped hotdogs?!!! Are you kidding me...my son and his friends will go crazy tonight when they are over for a game night. THanks for the idea!

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We create a meal with some pre-made items then add our own twist to it. Some are family recipes some are whatever we throw together.