Wednesday, February 2, 2011

BBQ Sliders

Another great idea that is extremely quick, easy, and delish for the big game day is sliders. Sliders of all kinds have hit the nation hard upside the head; they are so great because you can virtually make them out of just about anything, so for that, I love the versatility of this tasty little sammie. This recipe is a great way to use up the left over BBQ and coleslaw from the Pulled Pork & Asian Slaw Roll-ups, if you have any leftovers to use.

1 12 Pack - King's Hawaiian Sweet Rolls (heated)
1 10oz. - Lloyd's Pulled BBQ Pulled Pork or Pulled Beef
1 8.5 oz. - Fresh Express Coleslaw Kit with Salad Dressing

In a bowl combine the coleslaw and dressing, mix until well combined. Slice open each roll in half, making a top and bottom bun. Spoon some of the BBQ onto the bottom of the bun and top with a spoonful of the coleslaw. Place the top bun on the coleslaw, plate the sliders and watch them be devoured by your family and friends!

Click here for Printable Recipe...


Brandie@thecountrycook said...

Hi MaryBeth! Thanks so much for commenting on my blog. I'm so happy you did so that I could find out about yours! You've got some great recipes on here. I'm your newest follower! :)
I have a giveaway going on if you'd like to try to enter! So nice to meet you!

teresa said...

quick and delicious, it doesn't get any better!

Shelby said...

We had pulled pork with coleslaw yesterday for Grumpy's B-day party! This is some yummy stuff!

Dunkin Cooking the Semi-Homemade Way


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We create a meal with some pre-made items then add our own twist to it. Some are family recipes some are whatever we throw together.