When it's summer and hot outside the first thing that comes to mind of course is a BBQ, and what is even better than all of the succulent meat that comes off that BBQ? S’Mores of course, we are all kids at heart and love that gooey, messy, melty treat. I thought this time I would make it a little more less messy but still just as darn good by turning it into a parfait instead. This dessert was so quick and easy to make and simply a wonderful item to finish off a great BBQ dinner on a hot summer night.
1 - 3.8 oz. - Devil's Food Instant Pudding Mix
2 C. - Milk
Graham Cracker Crumbs
Make the pudding according to the box instructions; I let mine chill for a few hours before assembling the parfaits. In the bottom of a parfait dish spoon about 1 Tbs. graham cracker crumbs then top with some of the pudding, then make a small even layer of the mini marshmallows. Repeat the layer again ending with marshmallows on top. I served mine just like that and they were great, if I would have had one of those small butane cooking torches I would have browned and crisp the top of the marshmallows for an even better campfire look.
Click here to Print...