I have never been a homemade cranberry kind of a girl. I know there are those that say “ Ban the Can “ and that of course the jellied cranberry sauce is not REAL cranberry sauce, but that is what I grew up on and what I still love to this day. Now that being said I am as you know all about changing things up and making them more my own, so here is a wonderful alternative to whole berry cranberry sauce or if you are like me and love the jellied this is an even better way to go.
2 Packets - Gelatin (unflavored)
1 – 15oz. - Can Mandarin Oranges
1 – 15oz. - Can Fried Apples W/ Cinnamon
1 – 16oz. - Jellied Cranberry Sauce
In a medium sauce pan drain the mandarin orange juice into the pan along with the gelatin, stir and let sit for 5 minutes to soften the gelatin. Add the oranges, apples and cranberry sauce and simmer for about 10 minutes or until the cranberry sauce has melted, stir constantly. Place into a ring mold or a pretty dish and refrigerate for 12-24 hours or until completely firm. Serve cold and enjoy!
Click here to Print Recipe...