Here at Dunkin Cooking The Semi – Homemade Way we decided to step out of our box and try our hand at something a little different, we had a few recipes to choose from but the winner was a moist, flaky and very flavorful salmon cake. We were very amazed at just how easy and simple they really are to prepare, I always thought they would be more difficult to make but I guess you really never know until you just give it a try.
Salmon Cakes:
2 - Eggs (beaten)
1 C. - Milk
2 Tbs. - Lemon Juice
3 C. - Coarsely Crushed Garlic Club Crackers
2 Tsp. - Onion (minced)
2 Tsp. - Garlic (chopped)
½ Tsp. - Dill Weed
¼ Tsp. - Salt
¼ Tsp. - Pepper
2 Cans - Salmon (14 ¾ oz) Drained, Bones & Skin Removed
3 ½ Oz. - Box Panko Crumbs
Kicked Up Tarter:
¼ C. - Tarter Sauce
1 ½ Tbs. - Dijonnaise
1/8 Tsp. - Cayenne
In a large bowl beat the eggs, milk, lemon juice, onion, garlic, salt, pepper, dill weed and crackers. Add the salmon and mix well. Shape into 12 3-in cakes and coat with the panko crumbs. Place onto a well greased baking sheet and bake at 350 degrees for 30-40 minutes . Once done baking, cook in a deep fryer at 350 degrees for about 30 seconds per side or until golden and crispy. While the cakes are cooking and draining on paper towel mix your sauce ingredients together. Serve your salmon cakes with a dollop of the kicked up sauce.
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15 comments:
Those cakes looks so yummy and crispy - I bet they are just wonderful! Yum!
Sorry I missed them, they look reall good
My oh MY, they look good. Can you sub crabmeat, I guess? Love the kicked up starter!! How did you get your cakes so perfectly round?
Im afraid if I make that mine would just fall off :) but like you said, you'll never know until you give it a try...so I'll definitely try this one!
I 'm bookmarking this, my hubby loves salmon cakes and I want to try your recipe for them!
These salmon cakes look great! I think I will try these!
yum, that looks great! can I use regular WW breadcrumbs instead of the crackers?
i make no secret of the fact that salmon isn't something i enjoy, but i truly like what you've done here! bravo, marybeth. :)
I've never had salmon cakes before but your recipe makes me want to try them!
Those salmon cakes look perfectly golden brown and good!
Mmm, this looks and sounds awesome! I love salmon in any application, and panko bread crumbs always make things look restaurant-quality. Yum.
Wow, those look sooo good. I love salmon cakes!
Original and so tasteful sounds!
Hmm, I haven't had salmon cakes in so long. Thanks for the reminder!!!
It is very nice.. It looks very nice to eat.. I like it..
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