My mother sent us home with some smoked turkey, OMG it was so good. We decided to make the ultimate comfort food dinner with it, turkey gravy over rice. At times I think there is nothing better than just a basic, simple comforting dinner, and this is one of my all time favorite go to comfort foods.
2 C. – Cubed Turkey
1 Small – Onion (diced)
3 C. – Turkey Gravy
4 Servings – Cooked Rice
Pepper & Salt
Heat EVOO in a large frying pan over medium high heat, cook the onions until they are soft and just a little brown, and then add the turkey and cook until fully warm and the turkey takes on a little color. Add the gravy and simmer over low heat for about 15 minutes or just until fully heated. Season with salt and pepper, ladle over the hot rice and enjoy.
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2 comments:
What a great way to use left overs. We are always trying to find new ways to use them. This looks really yummy!!!!
Oh those look good!
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