Sunday, November 16, 2008

Pre-Thanksgiving Dinner




So with all of this Turkey talk and Thanksgiving Day being only 10 days away I just simply could not wait and I had to have a full fledged dinner with all the trimmings. My husband and I bought a turkey breast and roasted it simply with poultry season, garlic, butter, and chicken stock. To accompany our meal we had dressing with corn mixed in, mashed red potatoes, and cranberry sauce (you know the kind…when put onto a plate it still looks like a can). Of course to top it off lots and lots of turkey gravy, the grand finale being pumpkin pie with whip cream. Really no recipes to share from this meal but you will find a few turkey leftover meals in the coming days.

7 comments:

Katherine Aucoin said...

Your meal looks fantastic. We won't be home for Thanksgiving, so I will be doing this next Sunday!

Preppy Pettit said...

Wow, that looks great! BTW, love the countdown clock.

Grace said...

no fair starting early! :)

Cheryl said...

Looks good kids, I am excited to see your leftover recipes. We have a 20 lb bird for Turkey day!

Preppy Pettit said...

Thanks for the J support.Hopefully, I will have pics tomm.

Kevin said...

Now that is a nice looking holiday meal!!

hubschrauber said...

For Thanksgiving I made a bread from a recipe of the Amish, and I'd like to invite you to visit my blog for celebrating Thanksgiving virtually.

Best regards from Germany!

Rosemarie

PS: For all my English speaking friends I translated one of my home-made recipes into English, quite easy to make Trout dumplings with horseradish-dill-sauce - enjoy!
http://hubschrauber.wordpress.com/2008/04/14/trout-dumplings-with-horseradish-dill-sauce/

Dunkin Cooking the Semi-Homemade Way

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We create a meal with some pre-made items then add our own twist to it. Some are family recipes some are whatever we throw together.