So with all of this Turkey talk and Thanksgiving Day being only 10 days away I just simply could not wait and I had to have a full fledged dinner with all the trimmings. My husband and I bought a turkey breast and roasted it simply with poultry season, garlic, butter, and chicken stock. To accompany our meal we had dressing with corn mixed in, mashed red potatoes, and cranberry sauce (you know the kind…when put onto a plate it still looks like a can). Of course to top it off lots and lots of turkey gravy, the grand finale being pumpkin pie with whip cream. Really no recipes to share from this meal but you will find a few turkey leftover meals in the coming days.