Thursday, October 30, 2008

Pumpkin Bread



With all of the great pumpkin bread pictures I have been seeing on other blogs, it inspired me to make some this year too. I decided what a better way to close out October than with fabulous pumpkin bread. My husband made a few modifications to my original recipe and I feel that it turned out even better.

2 C. Flour
1 C. Sugar
1/2 Tsp. Baking Soda
1 Tsp. Baking Powder
1 C. Pumpkin Pie Filling
1/2 C. Shortening
2 Eggs
1/2 C. Raisins
1/3 C. Chocolate Chips
1/3 C. Cinnamon Chips

In the kitchen aid or with a hand mixer cream the shortening and sugar, add in the eggs and pumpkin and mix until smooth. In a mixing bowl stir together the flour, baking soda, and baking powder. When the pumpkin mixture is smooth slowly add in the flour mixture and stir until well combined, then fold in the raisins and chips. Put into a well greased bread pan and bake at 350 for 60-70 minutes, or until a tooth pick comes out clean. Let sit in the pan for 10 minutes then remove to cool on a wire rack.


Click here for a Printable Recipe...

7 comments:

Nazarina A said...

I wish to eat a slice of your pumpkin bread right now, I love the addition of raisins!

Cheryl said...

Looks delish! Needs cream cheese frosting :)

Grace said...

awesome color! and really, i think cinnamon chips are a gift from GOD. :)

Sharon said...

I love the idea of using cinnamon chips! I love all things cinnamon so this is perfect for me.

Anonymous said...

Hey it's me Conald, and MaryAnn is with me, checking out your recipes. Liking the pumpkin theme. I really liked the looks of the pumpkin bread with chocolate chips. MaryAnn likes the pumpkin filled donuts. Give me a call sometime you won't find me at vzw anymore. take care.

Amy said...

I want some! That looks so good.

Kevin said...

That looks good. I like the sound of the cinnamon chips in it.

Dunkin Cooking the Semi-Homemade Way

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We create a meal with some pre-made items then add our own twist to it. Some are family recipes some are whatever we throw together.