Monday, October 13, 2008

Mushroom Puffs


My husband loves mushrooms so I wanted to use them in a different and fun way for him to enjoy, I found this recipe and thought I would give it a whirl. They turned out great, he absolutely loved them. Guess what… I even liked them, how weird is that? (We all know how much I dislike veggies).


4 oz Cream Cheese (soft)
1 Can (4 oz) Mushroom Pieces (drained)
½ Small Onion (Caramelized)
1 Tsp. Hot Sauce
1 Tube (8 oz) Crescent Roll Dough

In a food processor combine cream cheese, mushrooms, onion and hot sauce, cover and mix until well blended. Open the dough and separate the 2 sections and separate into 4 rectangles, pinch the seams together and spread the cream cheese mix on top. Roll the dough up jelly roll style, starting with the long side. Cut each roll into 5 slices and bake on an ungreased sheet at 425 for 8-10 min or until golden brown.



4 comments:

Cheryl said...

You eating mushrooms? no way! Try fresh mushrooms, it would be even better!!!

Grace said...

i can't stand mushrooms, but i think these'd be awesome even filled with just cheese and hot sauce. hmm...maybe some jalapeno peppers too. :)

Deborah said...

My family makes a similar recipe, but it also has chicken and stuffing in the middle. One of my favorites!!

Kevin said...

Mushrooms and cream cheese wrapped in light golden brown flaky pastry...mmm...

Dunkin Cooking the Semi-Homemade Way

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We create a meal with some pre-made items then add our own twist to it. Some are family recipes some are whatever we throw together.