My husband loves mushrooms so I wanted to use them in a different and fun way for him to enjoy, I found this recipe and thought I would give it a whirl. They turned out great, he absolutely loved them. Guess what… I even liked them, how weird is that? (We all know how much I dislike veggies).
4 oz Cream Cheese (soft)
1 Can (4 oz) Mushroom Pieces (drained)
½ Small Onion (Caramelized)
1 Tsp. Hot Sauce
1 Tube (8 oz) Crescent Roll Dough
In a food processor combine cream cheese, mushrooms, onion and hot sauce, cover and mix until well blended. Open the dough and separate the 2 sections and separate into 4 rectangles, pinch the seams together and spread the cream cheese mix on top. Roll the dough up jelly roll style, starting with the long side. Cut each roll into 5 slices and bake on an ungreased sheet at 425 for 8-10 min or until golden brown.
4 comments:
You eating mushrooms? no way! Try fresh mushrooms, it would be even better!!!
i can't stand mushrooms, but i think these'd be awesome even filled with just cheese and hot sauce. hmm...maybe some jalapeno peppers too. :)
My family makes a similar recipe, but it also has chicken and stuffing in the middle. One of my favorites!!
Mushrooms and cream cheese wrapped in light golden brown flaky pastry...mmm...
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