We will be having a Halloween pot luck party at work and I wanted to make something really good but yet something really different. I started looking through one of my very old cooking magazines and found this recipe and it looked just perfect. This creamy dip is the result.
1 8 oz. Cream Cheese (Soft)
1 1/2 C. Powder Sugar
1 Can (15 oz) Solid-Pack Pumpkin
3 Tsp. Pumpkin Pie Spice
1 Tsp. Vanilla
1/2 Tsp. Ground Ginger
Apples (Your Favorite)
In a large mixing bowl, beat the cream cheese and powder sugar. Gradually add the pumpkin, spices and vanilla; beat until smooth and creamy. Serve with apple slices.
Yield: 3 1/2 Cups.
7 comments:
That looks great, and an amazing photo too!
is this the dip that you are making for christmas?
because if so you should send me some it looks pretty yummy
:]
this sounds delicious, and a perfect thing for halloween snacking!
This dip sounds great! Nice photo!
This sounds so absolutely wonderful, I have, have to make this! Thank you so much for sharing it with us!
excellent choice--i'm sure it was gobbled up! personally, i'd like to dunk a ginger snap or 15. :)
Mary, GREAT props to the pumpkin dip! It was DELICIOUS!!! Can't wait to use the recipe at my holiday dinner with the family!
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