Thursday, October 16, 2008

Harvest Pumpkin Dip

We will be having a Halloween pot luck party at work and I wanted to make something really good but yet something really different. I started looking through one of my very old cooking magazines and found this recipe and it looked just perfect. This creamy dip is the result.

1 8 oz. Cream Cheese (Soft)
1 1/2 C. Powder Sugar
1 Can (15 oz) Solid-Pack Pumpkin
3 Tsp. Pumpkin Pie Spice
1 Tsp. Vanilla
1/2 Tsp. Ground Ginger
Apples (Your Favorite)

In a large mixing bowl, beat the cream cheese and powder sugar. Gradually add the pumpkin, spices and vanilla; beat until smooth and creamy. Serve with apple slices.

Yield: 3 1/2 Cups.


Cheryl said...

That looks great, and an amazing photo too!

Anonymous said...

is this the dip that you are making for christmas?
because if so you should send me some it looks pretty yummy

Deborah said...

this sounds delicious, and a perfect thing for halloween snacking!

Kevin said...

This dip sounds great! Nice photo!

noble pig said...

This sounds so absolutely wonderful, I have, have to make this! Thank you so much for sharing it with us!

Grace said...

excellent choice--i'm sure it was gobbled up! personally, i'd like to dunk a ginger snap or 15. :)

Nicky said...

Mary, GREAT props to the pumpkin dip! It was DELICIOUS!!! Can't wait to use the recipe at my holiday dinner with the family!

Dunkin Cooking the Semi-Homemade Way


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We create a meal with some pre-made items then add our own twist to it. Some are family recipes some are whatever we throw together.