Thursday, August 21, 2008
Ice Cream Sammie
This is a fun and easy cold treat on a very hot day. You can use just about any combination you can think of. I like big soft and chewy cookies with chocolate of course, but oatmeal or peanut butter would be great too.
8 Nabisco Big & Soft chocolate chip cookies (Homemade would be great)
1 Quart of Strawberry ice-cream (Or whatever you like)
1 Cup Mini chocolate chips
Soften the ice-cream if needed in the microwave for about 10 seconds. Place a large scoop onto 4 of the cookies then top with another cookie. Firmly squish them together to bring the ice-cream to the edge of the cookie. Roll the ice-cream edge into the mini chips and stack on a plate, cover with wrap and hold in freezer until you are ready to serve them.