Saturday, July 26, 2008

Caramelized Pineapple with Ice-Cream



1 large can of pineapple rings drained (fresh would be ok)
1/2 Cup Brown Sugar ( Splenda would be ok )
1/4 Cup Margarine (Real butter would be ok)
Vanilla Ice-Cream (Whatever brand you like )

In a medium saut̩ pan melt the butter over medium to medium Рhigh heat, when melted add in the brown sugar and melt it. After the sugar has melted add in the pineapple rings ( I cut mine) and cook them stirring as to not burn the butter/sugar mixture. Cook them until the butter/brown sugar mix has reduced and caramelized the pineapple, this took about 10 Р15 min.
Serve hot over the ice-cream and drizzle on some of the extra sauce.

My husband and kids loved it

1 comment:

trisha said...

YUMMO

Dunkin Cooking the Semi-Homemade Way

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We create a meal with some pre-made items then add our own twist to it. Some are family recipes some are whatever we throw together.