Sunday, August 28, 2011

Herbed Parmesan Dipping Oil




The Foodbuzz Tastemaker program teamed up with Crisco Oil, and as an Opt in I received three bottles of New Crisco Olive Oil. Of the three bottles, there were as follows a Light, Pure, Extra Virgin, and with my bottles of oil I also got four recipe cards. I chose to make the Herbed Parmesan dipping oil with some French bread for dipping. It turned out great, the oil on its own has such outstanding flavor but when mixed with the other ingredients it really shines. Thank You to Foodbuzz and Crisco Olive Oil, for giving me the opportunity to try and share with others your amazing new product.




1/2 C. - Crisco Extra Virgin Olive Oil
1 Tbs. - Balsamic Vinegar
1/2 Tsp. - Minced Garlic
1/4 Tsp. - Kosher salt
1/4 Tsp. - Ground Black Pepper
1/4 Tsp. - Chopped Fresh Rosemary
1 Tsp. - Grated Parmesan Cheese
French Bread

Place all ingredients into a jar with a lid or a plastic container with a tight fitting lid. Shake well then pour into a saucer or shallow dish. Serve next to some French bread for dipping and enjoy!


Click here for Printable Recipe...


6 comments:

Claudia said...

What a fun opportunity! Love the dipping oil - but you know - you put Parmesan in it so I am genetically disposed to love it.

The Japanese Redneck said...

Oh, that sounds good

gaga said...

I love dipping oils and this one looks fantastic!

Donna-FFW said...

LOVE, love this idea.. Sounds like a perfect staple to have on hand.

teresa said...

oh yum, i love dipping oil, delicious!

Karen said...

I love bread dipped in seasoned oil - this sounds good. And what a nice set of oils... lucky you!

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