Peppermint Sugar Cookies with Chocolate Drizzle

Dunkin Cooking the Semi-Homemade Way was given another Foodbuzz opportunity again; Duncan Hines was giving out coupons to try any of their cakes, glazes or Comstock-Wilderness Fruit Fillings. I was excited to have been chosen to try some of the great products, for my posting I chose to use the Duncan Hines Chocolate Glaze, it is wonderful. The texture of the glaze is creamy & smooth, the flavor is a deep dark chocolate that I simply love, the glaze paired extremely well with my creation. Thank you again Foodbuzz and Duncan Hines for opportunity to enjoy your wonderful products.

1 - Roll of Prepared Peppermint Sugar Cookie Dough
1 - Bottle Duncan Hines Chocolate Glaze
Your Favorite Cookie Sprinkles

Place about 1 inch balls of cookie dough onto a parchment lined baking sheet about 2 inches apart then bake in a 350 degree oven for 12-15 minutes or until slightly golden. Let cool on the tray for 1 minutes then transfer to a cooling rack until completely cooled. Take the outer wrapper off the top of the glaze bottle then remove the cap and protection seal. Place in the microwave and warm for 30-50 seconds, keep an eye on it so it does not burn. Place the cap back onto the bottle and shake vigorously to ensure the glaze is loose enough to drizzle. If not keep microwaving in increments of 10 seconds until you have reached the desired constancy. Place the cooled cookies back onto the parchment lined baking sheet then open the cap on the bottle and drizzle the glaze over the cookies, allow the glaze to set up on the cookie ( this took about 5-6 minutes) then serve. I simply loved the chocolate glaze mixed with the peppermint of the sugar cookies.

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