My husband wanted to create a mini flat bread to be eaten either alone or alongside our Spicy Artichoke Dip or one of our Hummus Dips. He really loves to make things out of pizza dough, this coming from the many years he spent working at several of our local Beaverton Pizzeria's when he was younger. He toyed with many ideas of what to top them with, I think his final outcome was the perfect choice.
1 Lbs. - Pizza Dough (homemade, store bought, or local take & bake pizza place)
4 Tbs. - Butter
1 Tbs. - Johnny's Garlic Seasoning
1/2 Tbs. - Dill Weed
Roll the pizza dough out to your desired thickness, use a biscuit cutter to cut into small rounds. Lay the pizza rounds onto a baking sheet lined with parchment paper or a silicone baking mat. Mix the butter, garlic season and dill together in a small dish. Spread the butter mixture evenly over the pizza rounds then sprinkle with less than a pinch of kosher salt. Bake on a 400 degree oven for 15-20 minutes or until golden brown.
Click here to Print Recipe...