Last Sunday my husband and I celebrated Valentine’s Day, he cooked me a fabulous breakfast and in return I cooked him a wonderful slow cooker meal. Let me ask you this...do you ever have cravings for food from your child hood? From time to time I do, about a week ago I had such a huge craving for Dinty Moore Beef Stew. I wanted a bowl of this stew so bad I could actually smell it cooking in the house, how weird is that? The next day on my way home from work I stopped at the store and bought a can for us to have for dinner, on the can I found a recipe that to me sounded so simple yet delish. I did make a few changes to the recipe to call it my own, so this is the recipe that I chose to cook for my honey on Valentine’s Day.
3 C. - Rotini Noodles (uncooked)
1 (10 1/2oz) - Can Condensed Cream Of Mushroom Soup
2 C. - Beef Broth
2 Tbs. - Johnny's Garlic Seasoning
1/2 C. - Sour Cream
1 Large Can - Dinty Moore Beef Stew
In the slow cooker combine the noodles, soup, stew, broth and seasoning. Stir to mix the items well. Cover and cook on high for 2 hours. After the 2 hours of cooking turn off the slow cooker and stir in the sour cream. Serve with a side salad and some garlic toast for a great tasting and easy supper.
Click here for Printable Recipe...