Sunday, February 6, 2011

Shrimp Scampi



My husband and I really love pasta dishes and seafood, we have purchased this dish in the frozen food section before and like it but we really thought we could make it better at home. I am glad we finally gave this quick, easy seafood dish a try; it really can't get much simpler than this one.


3/4 Lb. - Bertolli Angel Hair Pasta
1 Tbs. - Kosher Salt
3 Tbs. - Butter
2 1/2 Tbs. - Bertolli EVOO
1 1/2 Tbs. - Minced Garlic
1 Lbs. - Large Shrimp (peeled & deveined)
1/4 Tsp. - Pepper
1/3 C. - Parsley
1/4 C. - Lemon Juice
1/8 Tsp. - Cayenne
1 Tbs. - Johnny's Garlic Seasoning
1 Tbs. - Johnny's Salmon Seasoning
2 Tbs. - Kraft Parmesan Cheese
Vegetable Oil


Drizzle vegetable oil into a large pot of boiling water, add the salt and pasta. Cook for 7-10 minutes or according to the package. In another sauté pan melt the butter and EVOO over medium high heat. Add the garlic, shrimp, pepper, cayenne, salmon seasoning, garlic seasoning and cook until the shrimp turns pink which should take about 5 minutes. Remove from heat and add the lemon juice, parsley and pasta. Stir to combine then top with the Parmesan cheese.


Click here for Printable Recipe...


7 comments:

Cheryl said...

That looks really yummy, I have everything I need to make it. Thanks for the idea I will make it this week.

cookies and cups said...

This sounds like the prefect pasta! I know my family would love this :)

Shelby said...

We love seafood and pasta too - looks yummy!

Chiara Hhue said...

It looks yummy AND easy! I'd like to make this but I'm not familiar with the 2 Johnny's seasonings - is there anything I can substitute for it?

Thanks!

5 Star Foodie said...

Lovely shrimp scampi! One of my favorite dishes for sure!

teresa said...

LOVE shrimp scampi, this looks so delicious!

Leslie said...

Shrimp scampi is one of my favorites. Looks wonderful!

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We create a meal with some pre-made items then add our own twist to it. Some are family recipes some are whatever we throw together.