Salsa De Gallo

My husband and I are part of the Foodbuzz Family on our cooking blog, every so often I get an e-mail asking if we would like to participate in some free products that have partnered with Foodbuzz. On these e-mails they sometimes give you the options to not only get the free items but to also qualify for a free HD Flip camera to create a video using the items they are featuring at the time. This last e-mail for some reason that am not sure of, I said yes to the camera, I know my friends, just what was little shy me thinking at the time. I guess really I was thinking that no way out of the hundreds of response Foodbuzz would get that they would ever pick me, boy was I wrong. I received an e-mail telling me Congratulations I had been chosen for this project, ConAgra foods and Foodbuzz would be sending me a goodie box. The e-mail said to please make a video about 2-3 minutes long using some of the ConAgra products they would be sending me, the e-mail said that I would be getting a can of Pam Cooking Spray, a jar of Peter Pan Peanut Butter, a can of Hunt's Diced Tomatoes and 2 Cans of Rotel. After I stopped freaking out I knew right away what I was going to make out of the great items. So my friends with a lump in my throat and my hands shaking like a leaf please take a look at my first cooking video and tell me what you think. Thank You Foodbuzz and ConAgra Foods for making me step out of my box!

1 14.5 oz. - Can 100% Natural Hunt's Diced Tomatoes (drained)
2 10 oz. - Cans Rotel Original
1 15 oz. - Can Black Beans (drained)
1 C. - Petite White Frozen Corn Kernels (thawed)
1/2 Medium - Red Onion (diced)
1/2 Medium - Sweet Yellow Onion (diced)
1 - Jalapeño (seeded & diced)
1 - Serrano Pepper (seeded & diced)
1 C. - Chopped Fresh Cilantro
2 Tbs. - Minced Garlic
2 Tbs. - Lime Juice
1 Tsp. - Salt

Mix all ingredients together in a bowl and let stand at room temperature for 1 hour to blend the flavors. Cover and refrigerate until ready to use. Serve with some crispy corn chips for dipping.

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