Sunday, November 28, 2010

Turkey & Stuffing Dumpling Stoup



Today is our last installment of our Thanksgiving leftover ideas; this one was outstanding and very delicious! This leftover soup idea was amazingly easy and made use of all the rest of the leftovers. This is a very hearty, robust and thick soup/stew that has all the flavors and comforts of the original Thanksgiving dinner.


1 1/2 Lbs. - Diced Turkey
2 15oz. - Cans Diced Taters ( or diced leftover boiled taters)
2 C. - Leftover Stuffing
1 - Egg
3 Tbs. - Flour
2 32 oz. - Chicken Stock ( turkey stock if you have it)
2 Tbs. - Cream
1 Tbs. - Johnny's Seasoning
1 C. - Leftover Corn Kernels
1 Tbs. - EVOO
2 Tbs. - Butter
1 - Medium Onion ( diced )
1 - Bay Leaf
1Tsp. - Poultry Seasoning
1 Tbs. - Chopped Parsley
1/2 Tbs. - Chopped Garlic
Salt & Pepper to taste

Heat a large soup pot on medium high with the EVOO and butter, sauté the onion and garlic until just tender. Then add the turkey, corn, bay leaf, and seasonings, then cook for another 2 minutes. Stir in the stock and add the taters and bring to a boil, let the soup simmer for about 20 minutes. While the soup is cooking, mix in a bowl the stuffing, flour, and beaten egg. Once well mixed form into balls about the size of a walnut. After the soup has cooked for the 20 minutes gently place the stuffing dumplings into the boiling soup, reduce the heat to a simmer and cook for another 15 minutes. When the dumplings are cooked add the cream and thicken the stoup with a cornstarch and water slurry for a nice thick consistency. Serve this fabulous soup with Thanksgiving Day leftover green salad and enjoy.


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9 comments:

Cheryl said...

That looks yummuy!

teresa said...

oh drooole, that looks marvelous!

Leslie said...

I will have 2 or 3 bowls of that please. I made TWO 16 pound turkeys and have NO left overs..grrrrrr

Robin Sue said...

Stuffing dumplings!!! Great idea! I will have to make this, my kids would love the stuffing dumplings. Thanks for sharing!

PS What is Jonnhy's Seasoning? I must live under a rock- never heard of it!

Suzanne said...

Wow that is a super idea, love dumpling factor! You take some pretty amazing pictures yourself.

gaga said...

Yum, another awesome way to deal with Thanksgiving leftovers. Heck, this looks even better than Thanksgiving dinner!

Susan said...

This looks amazing! I LOVE that it uses turkey and dressing.... think we would really enjoy this!

Also, thanks for visiting my blog! Love to have new friends! This is also my first time to visit yours - I will be back! :)

Susan www.ugogrrl.com

grace said...

stuffing balls, eh? that sounds great, and they'd be perfect to plop into a soup like this. great idea, marybeth!

Kevin said...

Wonderful way to enjoy some turkey dinner leftovers!

Dunkin Cooking the Semi-Homemade Way

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We create a meal with some pre-made items then add our own twist to it. Some are family recipes some are whatever we throw together.