Sunday, October 24, 2010

Pumpkin Curry Fritters

I really wanted to find a more unique pumpkin recipe for this posting, something a little out of the everyday. I found a real winner with this one, these a plump, light and fluffy pumpkin fritters with a hint of curry. We served them with a cinnamon applesauce dipping sauce and it was the perfect sweet to pair with the little kick of the curry.

1 C. - Pumpkin Puree
1 - Egg (beaten)
1 C. - Flour
1 Tsp. - Baking Powder
1 Tsp. - Curry Powder
1 Tsp. - Salt
4 C. - Oil (for frying)

In a medium bowl combine the pumpkin, egg, flour, baking powder, curry, and salt. Mix until smooth. Heat the oil in a deep fryer to 325 degrees. Using a small ice cream scoop drop the fritter batter into the hot oil and fry for about 2 minutes or until golden brown. Drain on paper towel and serve warm with the dipping sauce.

Click here to Print Recipe...


Biz said...

I love that you added curry to your fritters - delicious!

Cheryl said...

You are on a Pumpkin kick arent ya!

Sonya said...

Those look sooo good! I have got to make my own puree because they dont sell pumpkin anything here and actualyl finding decent pumpkins to bake up are a challenge in itself! lol Im going to hunt around though because I know we would love these!

Donna-FFW said...

MMMM.. sounds like a great combo, who would have thought to add curry to the pumpkin.. and with that dipping sauce..oh my!

Sharon said...

This is definitely not your typical pumpkin recipe but I love it! So sinful but pumpkin makes everything healthy, right?

Rich said...

Wow - this is definitely a different way to present a pumpkin recipe - and it looks awesome! I am a big fritter fan (of any sort, really. I know, healthy, right?) and I've got to tell you: I had never even considered pumpkin fritters. Nicely done!

grace said...

fritters. you can incorporate anything into fritter form and i'll be intrigued. pumpkin and curry? interesting and amazing--well done!

Diana's Cocina said...

Miss Sophie is a cutie! Great post.

Dunkin Cooking the Semi-Homemade Way


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We create a meal with some pre-made items then add our own twist to it. Some are family recipes some are whatever we throw together.