HAPPY 200th POST...
I really love to eat soup in the winter; I also think I have been pushing it with my husband with all of the soups and chowders we have been having lately. Don't get me wrong he likes soup but I think I have a bigger love for it than he does, that is until now. On Sunday we created chowder that he simply loved, it was such a quick and easy chowder to toss together too. I mean come on, just how can you go wrong with a soup that has sausage, shrimp, taters and corn.
3 Tbs. - Butter
1 Small - Onion Diced
2 Tbs. - Chopped Garlic
1 Lbs. - Bulk Sausage (I used Chicken Basil Garlic)
1 lbs. - Medium Raw Shrimp (peeled & deveined)
4 C. - Chicken Stock
3 C. - Half & Half
2 - Par-Boiled Potatoes (diced)
2 Tbs. - Garlic Powder
2 Tbs. - McCormick's Steak Seasoning
Salt & Pepper to taste
In a heavy bottomed soup pot over medium heat, melt the butter and sauté the onion and garlic for about 5 minutes, do not brown. Add the sausage and stir to break it up, cook for 7-10 minutes or until cooked through. Raise the heat to medium high and add the shrimp, broth and seasonings. Cook for about 5 minutes then add the half & half, stir in the potatoes and simmer for another 15 minutes. Ladle into bowls and serve with some crusty bread.
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23 comments:
Oh good gracious! I'm certain this could not look any more divine!!
Another reason I like you - we are soup sisters!!
I may have told you this before but the first dinner I made for my husband was homemade chicken noodle soup, with homemade bread and herbed butter. He loved it!
I cleaned everything up and said "ready for the movies?" and he said "what's for dinner?!" It was then that I realized soup for him was an appetizer! :D
Love this soup - its going on the list! :D
Congrats on your 200th post!!!
The soup looks sooo good. I like that you used the steak seasoning with shrimp and sausage in the soup. Very unexpected but oh so brilliant!
this soup makes me want to hypnotize my hubby into loving shrimp, what's his problem? this is divine!
Congrats on your 200th post! What a wonderful chowder, I love the combo of shrimp & sausage, excellent!
pulling out the big guns for post #200, eh? this looks sensational, mary beth. so hearty and rich and delicious--i'm swooning. :)
Congrats on the 200th post! this soup looks like comfort in a bowl. yum!
This looks delicious and I can only imagine how tasty it is! Great recipe! Thanks! Congrats to you with the 200th!
you're right, you can't go wrong with those ingredients...everything in it sounds delish. Just found your blog, love it! I will be visiting often!
OMG! How rich and decadent! It looks absolutely fantastic!
Happy 200! You dont look a day over 190! lol
Wonderful blog!!
Sausage and Shrimp are a cool combination for a chowder. It looks delicious!
Hey Mary Beth - just checkin in to see how you are doing - hope its getting to be spring in your neck of the woods!
Oh, this sounds so delicious! I agree with you, winter is the time for soups and chowders! Love it!
We are huge chowder fans, and this one looks fantastic! Shrimp and sausage is such a great combination. Well done!
Wonderful soup and great for the winter season
This looks fabulous! I am so glad I discovered your blog!!
First congratulations on your 200th post :-) Second, the chowder looks and sounds so tasty...sausage and shrimp, yummie!
Mar, I shouldn't look at this when I'm hungry.Food network is the same way makes me want to cook.
Yep - me again checking in to see how you are - hope you had a great weekend!
Oh wow that chowder looks so good, your husband is a lucky fellow!
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