With Super Bowl XLIV just around the corner we needed to find another awesome recipe for game day....I think we found a real winner with this one, if you like pigs in a blanket and you like bacon you will love this dish.
1 - Kielbasa (cut into 4)
1 - Sheet Puff Pastry
4 - Slices Maple Cured Bacon
1 - Egg (beaten)
1/3 C. - Brown Sugar
Toothpicks
Sauce
1/3 C. - Honey BBQ Sauce
1/3 C. - Honey Mustard
Wrap each piece of kielbasa with bacon and secure each end of bacon with a toothpick, pan fry over medium high heat just until brown and crispy. Place the brown sugar onto a plate and roll each side of the cooked kielbasa in the sugar then place onto a baking sheet. Bake in a 400 degree oven for 20 minutes, until the brown sugar has melted and caramelized. Take the baking sheet out of the oven and let cool for a few minutes so you can handle them to pull out the toothpicks. Cut the sheet of puff pastry into 4 equal sections and roll 1 bacon wrapped hog with 1 section of pastry. Place onto a baking sheet and brush with the egg wash, bake in a 4oo degree oven for 20 minutes or until golden brown. Mix the BBQ sauce and mustard together and serve with the bacon wrapped hogs....
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12 comments:
Oh YUM! I wanna come over to your house!
I am making this! I have 2 packages of kielbasa in the fridge now, and I'm sick of always making them the the same way! Thanks for the great idea!
this looks fantastic, and so fun! i love it!
Oh my word..these look so good! A perfect football food
Wow! I saw something similar on another blog just yesterday! Cool! This must be a sign that I should try this out. They look yummy!
You are so right, I will like these. A.J. will go crazy of these!
Who Dat!
Omigosh, can it get any better? I have some cheese-filled bacon wrapped hot dogs in Vienna, but I actually think I might like this even better!
I can not believe that I am just now getting to this post! These look wonderful!
These look fabulous!! I need some of these soon!
Wow, not THAT is Superbowl food! Looks great!
My invitation must have gotten lost in the mail! Love the idea of using puff pastry for the wrap - DELICIOUS!!
YUM! Now that's my kind of food!
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