I have decided that this year I will share 2 of my Dad's (god rest his soul) favorite Christmas Cookies. This is the first time I have made these cookies since I was a little girl in the kitchen with my mom & sisters. It brought back such wonderful memories of my Dad just by looking at the recipe, let alone making and eating these wonderful, simply easy and light cookies.
1 ½ C. - Bisquick Mix
1 - Large Box of Chocolate Caramel Pudding (you can use any flavor)
2 - Eggs
½ C. - Cooking Oil
In a bowl mix all of the ingredients together, shape into a ball about the size of a walnut. Place the cookie ball down onto a baking sheet lined with parchment paper and slightly flatten with the palm of your hand. Bake in a 350 degree oven for 8-10 minutes, when cool you can place onto a platter and serve or layer with wax paper into a Tupperware container and freeze for at least 2 months.
Makes About 2 dozen cookies
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