Tuesday, November 24, 2009

Pumpkin French Toast



While I was on the Closet Cooking site I found that Kevin had a homemade Pumpkin French Toast recipe that sounded simply fantastic. I thought this would make a wonderful breakfast for the family, especially alongside the homemade pumpkin butter I had already made that everyone fell in love with. Kevin's recipe was wonderful but I did change the spices just a little, the french toast was simply heavenly. This would make the best quick and easy Thanksgiving morning breakfast for the family, one I know we will make year after year.


4 - Eggs
½ C. - Milk
½ C. - Pumpkin Puree
½ Tsp. - Vanilla
1 Tsp. - Cinnamon
¼ Tsp. - Pumpkin Pie Spice
¼ Tsp. - Nutmeg
4 Tbs. - Brown Sugar
12 - Slices of Bread

Mix the eggs, milk, pumpkin, vanilla, brown sugar and spices into a dish for dipping. Dip the bread into the egg mixture until evenly coated on both sides, cooks on a grill heated to 350 degrees for about 2-3 minutes per side or until golden brown. Serve hot with butter and maple syrup or as we did with pumpkin butter.


Click here to Print Recipe...

17 comments:

Jennifer said...

Interesting, Mom said it was great!

Kasha said...

OH my goodness I love pumpkin everything!Thanks for the great idea! Is pumpkin pie your favorite part of thanksgiving as well?

George Gaston said...

What a delicious way to start Thanksgiving morning. Thanks for posting this wonderful recipe today, so I can have all the ingredients at hand.

Cathy said...

A wonderful breakfast for a holiday morning.

Happy Thanksgiving to you and your family, Marybeth.

teresa said...

oh what a delicious breakfast, i love this!

Coconut Recipes said...

Looks delicious! Great photo!

Anonymous said...

Happy Thanksgiving MaryBeth!

I love anything pumpkin - thanks!

Donna-FFW said...

Pumpkin french toast, lovely. I adore this idea. Your photo looks fantastic!

grace said...

well now, this is pumpkin on top of pumpkin and i doubt it could get better for a pumpkin-lover. do you hear that? it's your dish, screaming "FALL!" :)

Katherine Roberts Aucoin said...

Now I would love to find this waiting at the breakfast table for me! You did a fantstic job Mary Beth!

Anonymous said...

That sounds like a perfect breakfast this season! Super delicious!

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We create a meal with some pre-made items then add our own twist to it. Some are family recipes some are whatever we throw together.