Tuesday, November 24, 2009

Pumpkin French Toast



While I was on the Closet Cooking site I found that Kevin had a homemade Pumpkin French Toast recipe that sounded simply fantastic. I thought this would make a wonderful breakfast for the family, especially alongside the homemade pumpkin butter I had already made that everyone fell in love with. Kevin's recipe was wonderful but I did change the spices just a little, the french toast was simply heavenly. This would make the best quick and easy Thanksgiving morning breakfast for the family, one I know we will make year after year.


4 - Eggs
½ C. - Milk
½ C. - Pumpkin Puree
½ Tsp. - Vanilla
1 Tsp. - Cinnamon
¼ Tsp. - Pumpkin Pie Spice
¼ Tsp. - Nutmeg
4 Tbs. - Brown Sugar
12 - Slices of Bread

Mix the eggs, milk, pumpkin, vanilla, brown sugar and spices into a dish for dipping. Dip the bread into the egg mixture until evenly coated on both sides, cooks on a grill heated to 350 degrees for about 2-3 minutes per side or until golden brown. Serve hot with butter and maple syrup or as we did with pumpkin butter.


Click here to Print Recipe...

20 comments:

Cheryl said...

Interesting, Mom said it was great!

Kasha said...

OH my goodness I love pumpkin everything!Thanks for the great idea! Is pumpkin pie your favorite part of thanksgiving as well?

123 123 said...

Interesting blog you got here. It would be great to read something more concerning that matter.
BTW look at the design I've made myself Companionship in London

George Gaston said...

What a delicious way to start Thanksgiving morning. Thanks for posting this wonderful recipe today, so I can have all the ingredients at hand.

Cathy said...

A wonderful breakfast for a holiday morning.

Happy Thanksgiving to you and your family, Marybeth.

teresa said...

oh what a delicious breakfast, i love this!

Coconut Recipes said...

Looks delicious! Great photo!

biz319 said...

Happy Thanksgiving MaryBeth!

I love anything pumpkin - thanks!

Donna-FFW said...

Pumpkin french toast, lovely. I adore this idea. Your photo looks fantastic!

Grace said...

well now, this is pumpkin on top of pumpkin and i doubt it could get better for a pumpkin-lover. do you hear that? it's your dish, screaming "FALL!" :)

Katherine Aucoin said...

Now I would love to find this waiting at the breakfast table for me! You did a fantstic job Mary Beth!

5 Star Foodie said...

That sounds like a perfect breakfast this season! Super delicious!

Anonymous said...

Great opinion you got here.
It would be intresting to read something more concerning this topic.
Thanks for inform that information.
With best regards Lora!
Kiev escort

Margo said...

I am very enjoyed for this site. Its an informative topic. It help me very much to solve some problems. Its opportunity are so fantastic and working style so speedy. I think it may be help all of you. Thanks a lot for enjoying this beauty article with me. I am appreciating it very much! Looking forward to another great article. Good luck to the author! all the best!
Kiev escort

send gifts to pakistan said...

I suggest this site to my friends so it could be useful & informative for them also Great effort.

Prank Calls said...

Nice blog and nice post, The topic here i found is really effective.

Show Plates said...

Nice blog, I really appreciate the way you are sharing your experiences.

Tina said...

Some posts really matters because they are valueable, I have found your post very valueable.

Superman said...

Glad to read your post :). It is very informative!

Christina said...

Very value able post, I read the whole story when I start reading it.

Dunkin Cooking the Semi-Homemade Way

StatCounter

link referral

We create a meal with some pre-made items then add our own twist to it. Some are family recipes some are whatever we throw together.