About a week ago my husband took me to Burgerville USA for a snack; this is a 50's style fast food place we have in the Great Pacific Northwest. I go at least 3 times a year for their seasonal shakes and sweet potato fries, OMG they are to die for. Anyways I digress, for the fall season they are doing apple dishes and they had this fabulous light and fluffy bacon-apple cheese scone. We loved it so much we just had to do our best to make our own version of it, they turned out simply delish..... I will give credit where it is due because even though ours turned out great Burgerville USA still has the best in town. So if you live in the Pacific Northwest and want the best fall inspired fall snack then you must go to Burgerville for the bacon-apple cheese scone and a pumpkin shake on the side, YUMM-O!!!
1 – 18 oz. Box - Fisher Fair Scone Mix
¾ C. - Water
1 C. - Shredded Cheddar Cheese (fine shred)
1 – 13 oz. Jar - Apple Cinnamon Jelly (Cost Plus World Market)
6 Slices - Bacon (diced & cooked but not crisp)
½ Stick - Melted Butter
¼ C. - Cinnamon Sugar Mix
In a bowl combine the scone mix, water, cheese, bacon and jelly. Stir with a fork until well mixed. Place parchment paper onto baking sheets and using an ice-cream scoop place the batter onto the baking sheets about 2 inches apart. Top with the melted butter and bake in a 400 degree oven for 10 minutes, take the pan out of the oven and apply little more butter on each scone and sprinkle each with some of the cinnamon sugar mixture and finish baking for another 5 minutes. Let cool and enjoy a very flavorful, light & fluffy scone.
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