Slow Cooker/Crock Pot Installment #2.... We wanted a hearty and slightly spicy soup this week so I found a Taco Soup recipe, who would have ever thought of a taco in a soup version. All of the items for the soup are things we always have on hand in the pantry and freezer so it really made making this soup very easy. I tossed everything in the slow cooker and set it before I left for work and when I got home it had already switched to warm and kept it just perfect until we were ready to serve it.
1 Can (15 oz) - Nalley Thick Chili
1 Can (15 oz) - Whole Corn, with liquid
1 Can (14.5 oz) - Diced Fire Roasted Tomato, with liquid
1 Can (8 oz) - Tomato Sauce
1 Can (15 oz) - Black Beans, with liquid
1 Packet - Taco Seasonings
1/8 C. - Liquid Smoke
3 Tbs. - Hot Sauce
2 Tbs. - Garlic (chopped)
Combine all ingredients in a greased slow cooker, cover and cook on low for 6-8 hours. Serve with tortilla chips then garnish with grated cheese and sour cream. This will serve 4-6.
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18 comments:
Sounds like another great recipe. I love liquid smoke.. Ive not had it with black beans as of yet. Thanks for the idea.
Yum! I do love my slow cooker and am always looking for more recipes! I'll have to add this to my list.
Sounds wonderful! The liquid smoke must add a unique flavor here.
Is that the one in the Food Day a few weeks back?
p.s. I had the Salmon Patty, it was wonderful as was the pasta! Thanks for sharing!
No, this was a recipe I found in my 101 Things to Do with a Slow Cooker. I used their base recipe then added a few of my own things...like the liquid smoke.
Oops I forgot, I am so glad to hear that you liked the salmon cakes.
Sounds like a really good and hearty soup! I love anything Mexican!!!
Well with winter just a couple of months away, I am bookmarking these soup recipes!!! Thx for visiting my site!
Love this recipe! I love all things Mexican!
Wow! This looks great!! It would be perfect to bring to school for lunch with some tortilla chips. :)
I love chili, and I also love spicy food. This looks like a great recipe. It's awesome when people put corn in chili, it makes it so much better. What hot sauce did you use?
yet again, we have simple, easily-obtainable ingredients combining to create a wonderful dish. this is something i would enjoy immensely. :)
I have been on a Mexican food kick lately I know my husband and I would be over the moon with this soup!
Bradley....I used Louisiana Select Certified Cajun Hot Sauce, but I'm sure what ever your favorite brand is will be great.
I love chilli! This taco soup sounds so delish...
Btw, MaryBeth, I also have a dapple dachshund at home named Adele. She is 1 1/2 years and has 2 wonderful puppies - Bella Ellen and Vincent Timothy, that just turned to be 3 months old :)
I was craving Nacho's just last night! - except I didn't feel like crunching on too many chips - this would be a perfect alternative.
Taco soups like this are quick and easy and taste great!
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