Tuesday, March 10, 2009

Refried Bean Chili



Slow Cooker/Crock Pot Installment # 5......I know that I have said it a thousand times this winter, but I am freakin cold. I am beyond ready for the warm weather of Spring. I am tired of the snow and threat of snow, all I want is to be nice and warm. I would be very happy with a 60 degree day verses a 40 degree day. That being said I decided on making chili for this posting, this warming chili is full of beans, refried and chili. With a dollop of sour cream on top and corn bread on the side this made for one hearty and warm dinner.



Please stay tuned for a New Weekly Posting.. Every Thursday will be Dunkin DVD Movie Review. We are big movie buffs and will be given a review on a movie we have watched during the week.



1 Lbs. - Ground Turkey
1 Medium - Onion (chopped)
2 Tbs. - Garlic (chopped)
2 - 15 ¾ oz. Cans - Nalley Thick Chili
1 -16 oz. Can - Refried Beans
1- 14 oz. Can - Beef Broth
2 Tbs. - Chili Powder
1 Tbs. - Ground Cumin
2 Tbs. - Lime Juice
Sour Cream for Garnish

In large skillet cook the turkey, onion and garlic until the meat is brown and the onion is tender. In the slow cooker place the meat mixture, chili, refried beans, broth and spices. Mix throughly then cover and cook on low for 8 hours. Just before serving stir in the lime juice then dish up and top with the sour cream. Makes 8 -10 servings.


Thanks to my friend Donna from My Tasty Treasures for encouraging me to enter my Refried Bean Chili Recipe in the Chili Cook-Off Challenge on Foods And Flavors of San Antonio web site. This sounded like so much fun that I just had to give it a try, Thanks again Donna!!!

Click here to Print Recipe...

16 comments:

Selba said...

The colors look beautiful! I bet it's also delicious :)

Btw, I just opened a new blog about my dogs (my dapple sausage dog together with her puppies).

www.selbydogs.blogspot.com

Lisa said...

Those peppers look so bright and sunny. What a great idea for a chili bowl!

I'm looking forward to your movie reviews.

Donna-FFW said...

These look sogood MaryBeth.Have you thought of entering them in Glorias Chili roundup? She does it once a month.LMK if you are, Ill give you the details. Can't wait for your reviews.

Melissa said...

It sounds easy and so tasty! What a neat idea to put it in the bell peppers!

5 Star Foodie said...

What a great idea to serve the chili inside the peppers - so pretty! Looking forward to your movie reviews!

Grace said...

i've eaten many types of chili in my day, but i don't think a single bowl of it has been made with refried beans. sounds great, obviously. :)

Cheryl said...

That looks very colorful and tasty!

The Blonde Duck said...

Colorful, tasty and spicy. A winner in my book!

teresa said...

How yummy, looks so warm and comforting!

Maria said...

Love the peppers!! Nice job!

Sweetiepie said...

wow!lovely dish.Must be very spicy.

Cathy said...

Love how quick and easy this chili recipe is. Perfect for this cold weather we've been having. I'm ready for warmers days too.

biz319 said...

Love this! I have everything but the meat - but I may substitute boca crumbles since I still need to use up what I have - this may be lunch tomorrow!

Thanks!

Leslie said...

OMG..I love these, I just love them!

Gloria Chadwick said...

Thanks so much for entering your chili in my chili cook-off. It looks wonderful and I love the peppers presentation. :)

gaga said...

I absolutely adore your presentation!

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We create a meal with some pre-made items then add our own twist to it. Some are family recipes some are whatever we throw together.