Tonight’s dinner was one of those semi-homemade meals; you know the kind I speak of, a meal that comes together from rummaging through the fridge, freezer and or pantry. You start grabbing at things that you think will work well together and you just go for it, a pinch of this, a dash of that and your off in your own culinary adventure.
1 C. - Alfredo Sauce
1 Small - Head Broccoli
1 C. - Pasta Shells
6 Oz. - Hickory Farms Turkey Summer Sausage
½ C. - Parmesan Cheese
½ C. - Ricotta Cheese
½ Tbs. - Johnny’s Garlic Season
1 Tsp. - Smokey Mesquite Season
¼ Tsp. - Cayenne Pepper
1 Tsp. - Sea Salt
1 Tbs. - Chopped Garlic
Trim the stalk from the broccoli and cut the head into small pieces, lay them on a baking sheet and drizzle with EVOO, sea salt and garlic. Roast in a 400 degree oven for about 20 minutes. While the broccoli is cooking boil some water and cook the pasta for 8-10 minutes or until tender. In a small pan heat the sauce, Parmesan, Ricotta, meat and spices, when the pasta is done drain and mix it into the sauce. When the broccoli is finished gently stir it into the pasta & sauce, serve hot with a cup of fruit.
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