Tuesday, November 4, 2008

Dirty Rice

My husband and I love going to our local Chicken & Biscuit place called Popeye’s, when I found a recipe that seamed similar to their dirty rice I was very excited. Now I must confess that I have never actually tried their dirty rice but this recipe looked so easy and yummy that I just had to give it a try. It turned out awesome, the flavor is wonderful and the recipe could not be any easier.

1 Lbs. Spicy Bulk Sausage (I used Johnsonville Mild)
1 – 14oz. Chicken Broth
1/2 C. Long Grain Rice (I used Jasmine Rice)
1/2 Small Chopped Onion

Cook the meat and onion in a frying pan over medium high heat until the meat is no longer pink and the onion is soft. Stir in the broth and rice, cover and simmer for 18-20 minutes or until the rice is tender and most of the broth is absorbed.

Click here for Printable Recipe...


Cheryl said...

This was very delicious! Thanks for sharing!

Amy said...

Looks simple and delicious! Just my kind of recipe.

Grace said...

good ol' popeye's. it's a shame there aren't more of those around america. :)
great re-creation, marybeth!

Elizabeth F. said...

I grew up on Popeye's dirty rice - I will most assuredly have to give this a try!

Anonymous said...

Interesting. My mother's family is from southern Louisiana. I never knew dirty rice could be made without chicken liver and gizzards... I actually made it this past Christmas w/ chicken hearts because they don't sell the gizzards here in northern California without the hearts.

Dunkin Cooking the Semi-Homemade Way


link referral

We create a meal with some pre-made items then add our own twist to it. Some are family recipes some are whatever we throw together.