Tuesday, November 4, 2008

Dirty Rice



My husband and I love going to our local Chicken & Biscuit place called Popeye’s, when I found a recipe that seamed similar to their dirty rice I was very excited. Now I must confess that I have never actually tried their dirty rice but this recipe looked so easy and yummy that I just had to give it a try. It turned out awesome, the flavor is wonderful and the recipe could not be any easier.


1 Lbs. Spicy Bulk Sausage (I used Johnsonville Mild)
1 – 14oz. Chicken Broth
1/2 C. Long Grain Rice (I used Jasmine Rice)
1/2 Small Chopped Onion

Cook the meat and onion in a frying pan over medium high heat until the meat is no longer pink and the onion is soft. Stir in the broth and rice, cover and simmer for 18-20 minutes or until the rice is tender and most of the broth is absorbed.


Click here for Printable Recipe...

5 comments:

Cheryl said...

This was very delicious! Thanks for sharing!

Amy said...

Looks simple and delicious! Just my kind of recipe.

Grace said...

good ol' popeye's. it's a shame there aren't more of those around america. :)
great re-creation, marybeth!

Elizabeth F. said...

I grew up on Popeye's dirty rice - I will most assuredly have to give this a try!

Anonymous said...

Interesting. My mother's family is from southern Louisiana. I never knew dirty rice could be made without chicken liver and gizzards... I actually made it this past Christmas w/ chicken hearts because they don't sell the gizzards here in northern California without the hearts.

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