Tuesday, November 25, 2008


Do you ever have one of those nights when it’s late; you’re tired, hungry and just don’t feel like fussing over a big meal? Here at the Dunkin house it happens every so often and that’s when we will make a BLD dinner. A BLD dinner is a meal that is good for breakfast, lunch or dinner. One of our favorite type’s of BLD is breakfast food, so on this late night we fixed a quick and simple breakfast for dinner.

5 Eggs
1 Slice of Cheese (your favorite)
2 Tbs. Heavy Cream
Salt & Pepper (to taste)
1/3 C. Brown Sugar
1 Tbs. Dijon Mustard
8 Slices of Bacon

In a large zippy bag, place the brown sugar, mustard, and bacon. Toss the bacon in the bag to coat in the mixture. Line the bottom of a broiler pan with aluminum foil and place the rack on top. Lay the sugar coated bacon on the broiler rack, cook in a 400 degree oven for 20-25 minutes or until crisp. While the bacon is cooking, break the eggs into a bowl and season with salt & pepper then beat in the cream. Heat some butter in a medium frying pan over medium low heat and gently scramble the eggs until they are the desired texture you like. Place the cheese on top of the eggs, turn off the heat and cover with a lid or tent with foil to melt the cheese while you wait for the bacon to finish. Plate up the bacon, eggs and serve along side with some hash brown potatoes.

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Preppy Pettit said...

Yummy! I may do this for breakfast, and or dinner tommorow night.

Sharon said...

Breakfast food always satisfies me when I'm too tired or cranky to make something sophisticated! This looks tasty!

Cheryl said...

Yummy, You know who will NOT eat breakfast for dinner, not sure why!

Amy said...

I love breakfast for dinner! I think I have some bacon and eggs calling my name!

Grace said...

i think its silly that some foods are limited to breakfast. if i want an omelet for supper, i'm gonna have it! lovely plate o' food, marybeth. :)

Rebekah said...

we do breakfast for dinner all the time! I LOVE IT!

Dunkin Cooking the Semi-Homemade Way


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We create a meal with some pre-made items then add our own twist to it. Some are family recipes some are whatever we throw together.