Thursday, October 23, 2008

Teriyaki Chicken with Yakisoba Noodles

My husband and I were in the mood for Oriental food, and as we all know it cost much less to make it at home than to go out. Besides my husband and I really enjoy being in the kitchen creating fabulous meals together, this time we decided to try our hand at one of my all time favorite dishes, and if I do say so myself it turned out extremely well.

8 oz.
Fresh Yakisoba Noodles (Cut into smaller pieces)
3 Tbs. Vegetable Oil
2 Chicken Breast (Boneless & Skinless)
10 Baby Carrots (Cut thin & on the diagonal)
6 Tbs. Teriyaki Sauce
1 Small Onion (diced)
2 Tbs. McCormick Garlic & Herb Season

Heat the noodles in boiling water for about 10 min. While the noodles are warming sprinkle the chicken with the seasoning and cook on the BBQ until fully cooked, about 15 minutes. When the chicken is done slice into strips, heat a frying pan with the oil and sauté the onions and carrots. When the vegetables are soft add the chicken and drained noodles, sauté for about 5 min over medium heat then add the teriyaki sauce. Simmer for about 5 min and serve.

Click here for a Printable Recipe...


noble pig said...

It looks amazing.

Cheryl said...

Looks delish!!!

Amy said...

That looks yummy! Makes me wish I had a big bowl of noodles in front of me now.

Cheryl said...

I have an award for you at my pad!

Grace said...

who needs takeout? easy peasy, and probably way better than what would come from a restaurant. :)

Sharon said...

Soba noodles are some of my favorite. This looks so yummy!

AB said...

The best way to cook Yakisoba:

Anonymous said...

wow, do you live in a cave? no one says "oriental" anymore. it's considered offensive.

Dunkin Cooking the Semi-Homemade Way


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We create a meal with some pre-made items then add our own twist to it. Some are family recipes some are whatever we throw together.