Friday, August 15, 2008

Best Damn Little Biscuit



2 Cups Biscuit mix
1/2 Cup Sour cream
1/2 Tbs. Onion powder
1 Tbs. Garlic powder
1/2 Tbs. Dill weed
1/4 Cup melted butter
1/2 Cup 7-UP soda

Cut sour cream into the biscuit mix; add the spices and 7-up. This will make a very soft dough.
Sprinkle the counter with additional biscuit mix and pat the dough out. Cut into rounds with a drinking glass or biscuit cutter. Put the melted butter into the bottom of a glass 9x9 pan, place the biscuit rounds in the pan on top of the butter. With a pastry brush dab the tops of the rolls with some of the melted butter.
Bake at 450 for about 15-20 minutes or until golden brown.

1 comment:

Cheryl said...

composition comments. The pic you have is good, but a picture of a biscuit on a small plate opened up with meling butter would garner more attention.

Dunkin Cooking the Semi-Homemade Way

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We create a meal with some pre-made items then add our own twist to it. Some are family recipes some are whatever we throw together.