On this recipe you can use either fresh broccoli
or broccoli slaw. We used the SLAW in our recipe.
1 Small Bag of Broccoli Slaw
3/4 Cup Golden Raisins
1/4 Cup Dry Roasted Sunflower Kernels
1/2 Cup diced Red Onion
6 Slices Bacon, Cooked until crisp and crumbled
1/3 Cup Mayonnaise
1 Tbs. Granulated Sugar
1 Tbs. White Vinegar
Separate broccoli into florets and dice stems to yield about 1 quart or as we did place the slaw in a large mixing bowl. Mix in the rest of the ingredients raisins, sunflower kernels, onions, and bacon.
In a small mixing bowl, mix the mayo, sugar, and vinegar together until smooooth. Add to salad mixture. Stir to coat all pieces (slaw) with dressing. Cover and chill at least 2 hours or overnight before serving.
Yields about 4 cups...
YUMMY !!!
1 comment:
This looks so good, and I like the combinations.
Mom D.
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