Sunday, July 13, 2008

Pink Cinnamon Apple Sauce


1 Lbs. Peeled Apples cut into chunks ( I use Fuji )
1/4 C. Red Hot Candy
1/2 C. Water
2 Tbs. Lemon Juice

Put all ingredients into a sauce pan and bring to a boil, reduce the heat, cover and simmer for 20 min make sure you stir every few min. After 20 min use a potato masher to get the consistency you desire. Serve hot,cold or at room temp.

3 comments:

Cheryl said...

I nominated you for the Artypico Award you can pick it up at my place!

Cheryl said...

Hi Mary. I'm the other (former) Cheryl Dunkin. You may have heard about me. (lol) I just wanted to say hi and congratulate you on your marriage to Ed. You check me out with Cheryl if you want. I'd like to get to know you. Thanks. :-)

Neen said...

Red hot candy and apples... woah! How did you come up with that combination?

Dunkin Cooking the Semi-Homemade Way

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We create a meal with some pre-made items then add our own twist to it. Some are family recipes some are whatever we throw together.