The Double Grilled Cheese Burger

We had a new restaurant here in Portland Oregon, open in April of this year called ‘The Grilled Cheese Grill”, I looked them up on-line and was able to see the menu, now how can you go wrong at a place that the entire menu of sammies that are some type of grilled cheese. My husband and I were very intrigued by this place; it was like being a kid all over again. That is until you read further down the menu; I was finding what I would consider to be very sophisticated grilled cheese sammies, along with some very creative dessert sammies. I knew that we had to go give this place a try for sure, again how could you not.... I read further down the menu to see something I knew immediately that I had to try. The Cheesus Burger, this monster of a burger has no bun; nope instead it has 2 grilled cheese sammies with each one having their own fillings and kind of cheese. After I regained my composure my husband and I made a date to go check this place out and experience the Cheesus Burger for ourselves. Last Friday night we headed out to the restaurant and when we arrived we were shocked to see that it was not a restaurant but a school bus and travel trailer. The trailer was the kitchen where all of the masterpieces are made and the school bus is the dining room, this place was so much fun. The bus has a mural painted on the ceiling and the tables have what look to be junior high school pictures covering the top of them, each table has a cup of trivia game cards for you to play while you wait for your order to be called out that its ready. This hip trendy place does not even give you a number, instead they give you basketball trading cards and the players name is what the cook will call out when your order is up. My husband took some great pictures of this place and of course The Cheesus Burger, so last night for dinner we made our own version that we lovingly called …

8 - Slices of White Bread
4 - Slices Bacon (cooked)
2 - 1/2 Lb. Burgers (cooked)
1 - Sliced Onion (caramelized)
10 - Sweet Chip Pickles (pat dry)
4 - Slices Pepper Jack Cheese
4 - Slices Colby Jack Cheese
Mayo
Butter

Butter all 8 pieces of bread on one side; lay 4 of them buttered side down on a hot (350 degree) electric grill. Top 2 of them with 1 piece each of pepper jack, onions and 1 piece of bacon broken into 2 pieces. Then another slice of pepper jack on top with another piece of bread, buttered side up. On the other 2 pieces of bread place 1 piece each of the Colby jack cheese, 5 pickles, 1 piece of bacon broken into 2 pieces then another slice of Colby jack and top with another piece of bread, buttered side up. Cook on each side until golden, crisp and the cheese is melted. On a plate set down one sammie and spread on some mayo then top it with the burger, on the other sammie spread on some mayo and place it on top of the burger mayo side down. Cut your burger in half and grab a pile of napkins.

THE KITCHEN



THE DINING ROOM



THE TABLES IN THE BUS



THE CEILING IN THE BUS



THE BAR IN THE BUS



THE CHEESUS BURGER...



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