2 Cups Biscuit mix
1/2 Cup Sour cream
1/2 Tbs. Onion powder
1 Tbs. Garlic powder
1/2 Tbs. Dill weed
1/4 Cup melted butter
1/2 Cup 7-UP soda
Cut sour cream into the biscuit mix; add the spices and 7-up. This will make a very soft dough.
Sprinkle the counter with additional biscuit mix and pat the dough out. Cut into rounds with a drinking glass or biscuit cutter. Put the melted butter into the bottom of a glass 9x9 pan, place the biscuit rounds in the pan on top of the butter. With a pastry brush dab the tops of the rolls with some of the melted butter.
Bake at 450 for about 15-20 minutes or until golden brown.
1 comment:
composition comments. The pic you have is good, but a picture of a biscuit on a small plate opened up with meling butter would garner more attention.
Post a Comment